We handle everything in-house, from the selection of the raw sugarcane variety, cultivation, harvesting at the best time, to pressing, fermentation, distillation, and bottling.

We selected the "Kurokaido" variety of sugarcane. Its sucrose concentration rises quickly, making it ideal for making rum. The freshly squeezed juice is a beautiful green color and has a limpid sweetness.

The sugarcane fields are located very close to the distillery. The great proximity between the fields and the distillery is also an advantage in the production of “Rhum Agricole”.

Sugar cane lees and waste liquid generated during distillation are used as fertilizers and soil conditioners for sugar cane cultivation. We are committed to environment-friendly recycling-oriented production.